Richard Turner the renowned chef of the fleshtastic Hawksmoor restaurants and the delectable and divine Sunday Times Food Writer Gizzi Erskine are hosting a Korean Club Dinner.
MENU
KFC
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KOREAN BEEF SASHIMI
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PORK BELLY BO SAAM WITH APPLE KIMCHI
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GRILLED BULGOGI RIB OF TOMAHAWK STEAK
BIBB LETTUCE SALAD
KIMCHI
RICE
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HOTTEOK WITH DEONJONG ICECREAM
For more information or to book your place go to:
www.via-duck.com
Tickets £45